Drambuie Scotch Whisky Liqueur

Drambuie is an iconic Scottish liqueur with a heritage dating to Bonnie Prince Charlie in 1745. Crafted from a secret recipe of aged malt Scotch whiskies, Scottish heather honey, aromatic herbs, and exotic spices, it delivers an intoxicating bouquet of spiced honey, citrus peel, and warm malt whisky. Best known as the essential partner to blended Scotch in a Rusty Nail, or served simply over cracked ice with a lemon twist.

This listing is for the 750 ml size.

Treat the named flavor as an ingredient when choosing a serve. Begin with a small measure over ice, then decide whether to add a mixer or use it in a cocktail. A liqueur can bring sweetness as well as flavor, so keep extra syrup separate until you have tasted the combination. Adding a little at a time gives you more control than building a heavily sweetened drink from the start.

For a mixed drink, try a quarter-ounce as an accent in a recipe you already know, then adjust on the next pour. Citrus, coffee, cream and carbonated mixers behave differently, so choose a recipe suited to the particular liqueur rather than combining everything in one glass. Check the bottle for storage directions, especially for cream-based products. Keep garnishes simple and measure the liqueur so its contribution stays consistent from drink to drink.