Bombay Sapphire Gin

Bombay Sapphire uses ten botanicals captured through vapor infusion. Try it in a Gin and Tonic or a dry Martini. A citrus twist keeps the serve simple while letting the botanical mix come through. Measure vermouth to suit your preferred Martini style.

The listed size options are 200 ml, 375 ml, 750 ml, 1.75 L, 50 ml. Choose the size and package combination you want before adding it to your order.

Try a measured gin and tonic: pour 1 ounce into a glass of ice, add 3 ounces of chilled tonic and stir gently. Start with one small citrus garnish. Too much lemon, lime or grapefruit can dominate the gin, while a larger measure of tonic changes the balance of sweetness and bitterness. Soda water is another option when you want to explore the gin with a simpler mixer.

For a short cocktail, pair 1 ounce of gin with 1 ounce of dry vermouth, stir with ice and strain into a chilled glass. This vermouth-forward Martini variation gives you a starting point for adjusting the proportions. Try it once with a lemon twist and once with an olive to see which combination you prefer. Refrigerate opened vermouth and keep the gin capped, away from heat and sunlight.