Seagram's Extra Dry Gin

Seagram’s Extra Dry Gin combines juniper and coriander with bitter and sweet orange and angelica. Try it in a gin-and-tonic with a modest citrus garnish, or use it in a simple gin sour. Measure fresh lemon and syrup separately to find the balance you prefer.

The listed size options are 750 ml, 1.75 L, 50 ml. Choose the size and package combination you want before adding it to your order.

Try a measured gin and tonic: pour 1 ounce into a glass of ice, add 3 ounces of chilled tonic and stir gently. Start with one small citrus garnish. Too much lemon, lime or grapefruit can dominate the gin, while a larger measure of tonic changes the balance of sweetness and bitterness. Soda water is another option when you want to explore the gin with a simpler mixer.

For a short cocktail, pair 1 ounce of gin with 1 ounce of dry vermouth, stir with ice and strain into a chilled glass. This vermouth-forward Martini variation gives you a starting point for adjusting the proportions. Try it once with a lemon twist and once with an olive to see which combination you prefer. Refrigerate opened vermouth and keep the gin capped, away from heat and sunlight.