Classic cocktail
Bellini
Peach purée and sparkling wine for a soft fruit-led pour.
Adjust servings & make a shopping list ↗
What you will need
Ingredients for one drink
- 100 ml Prosecco
- 50 ml White peach purée
Bar tools
Jigger, Bar spoon, Strainer
How to make it
- Gently combine peach purée and Prosecco in a mixing glass with ice.
- Pour into a chilled flute.
BEHIND THE DRINK
The story & background
The Bellini reference pairs white peach purée with Prosecco. The fruit is puréed rather than used as a citrus juice, giving this sparkling drink a softer texture.
Prepare the still ingredients first and add the carbonated component last. A gentle stir keeps the bubbles; vigorous shaking belongs only to the non-carbonated part of a recipe.
Background reference ↗ Recipe reference ↗Bottles to consider
Explore Bellini ingredient ideas from our catalog. Match the spirit style in the recipe and contact your store for current prices and availability.
Make it for your group
The cocktail guide adjusts ingredient quantities and lets you leave out items you already have.
Open this recipe in the guide ↗