Classic cocktail
Bloody Mary
Savory tomato, lemon and spice with vodka.
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What you will need
Ingredients for one drink
- 45 ml Vodka
- 90 ml Tomato juice
- 15 ml Fresh lemon juice
- 2 dash Worcestershire sauce
- to taste Hot sauce
- to taste Celery salt and pepper
Bar tools
Jigger, Bar spoon, Strainer
How to make it
- Stir the vodka, tomato juice, lemon and seasonings with ice in a mixing glass.
- Pour into a highball over ice. Taste and adjust the seasoning.
BEHIND THE DRINK
The story & background
The Bloody Mary is a savory mix built around vodka and tomato juice, with lemon, Worcestershire sauce and seasonings. Its seasoning is intentionally adjustable rather than fixed to one level of heat.
Measure the citrus and sweetener before mixing. Fresh juice varies in acidity, so start with the recipe and make small adjustments only after tasting the finished drink.
Background reference ↗ Recipe reference ↗Bottles to consider
Explore Bloody Mary ingredient ideas from our catalog. Match the spirit style in the recipe and contact your store for current prices and availability.
Make it for your group
The cocktail guide adjusts ingredient quantities and lets you leave out items you already have.
Open this recipe in the guide ↗