Canadian Mist Blended Whisky

Canadian Mist is a blended Canadian whisky from the distillery in Collingwood, Ontario. Try it over ice with ginger ale or soda, adding a citrus twist if desired. For a whiskey sour, measure lemon and syrup separately so the drink can be balanced to your preferred level of sweetness.

This listing is for the 375 ml size. At a 1-ounce cocktail measure, that volume provides approximately 12 pours before allowing for spills or a different recipe.

Start with a small neat pour, then add a few drops of water or a single ice cube to compare the two serves. Water and melting ice change the concentration of the spirit, so add them gradually. A large cube melts differently from crushed ice and gives you more time to follow the drink as it opens up. Choose the glass and serve that make the whiskey enjoyable for you.

For an Old Fashioned variation, combine 1 ounce of whiskey with 1 teaspoon of simple syrup and a dash or two of aromatic bitters. Stir with ice, then finish with an orange twist. Adjust the syrup only after tasting, particularly with a flavored expression. For a lighter highball, use chilled soda water and add it last. Measuring the ingredients makes it easier to repeat the version you like.