A good drink starts
with a little inspiration.

For one drink · Rocks Glass / Tumbler

• 2 oz Bourbon
• 0.25 oz Simple syrup
• 3 dashes Aromatic bitters
• 1 peel Orange
• 1 Cocktail cherry
• as needed Ice

1. Add 1 sugar cube (or 0.25 oz simple syrup) and 3 dashes of Angostura bitters into a mixing glass.
2. Add 2 oz Buffalo Trace Bourbon and fill with ice.
3. Stir smoothly for 30 seconds until condensation forms on the glass.
4. Strain over a single large 2-inch ice cube into a heavy rocks glass.
5. Express the oil of an orange peel over the glass and garnish with a Luxardo cherry.

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Short Tumbler or Coupe

• 2 oz Blanco tequila
• 1 oz Orange liqueur
• 1 oz Fresh lime juice
• 0.5 oz Agave nectar
• 2 slices Jalapeño (optional)
• as needed Chili-lime rim seasoning
• 1 wheel Lime
• as needed Ice

1. Rub a lime wedge around the rim of your glass and dip in Tajín seasoning.
2. In a shaker, add 2 oz Casamigos Blanco, 1 oz Cointreau, 1 oz fresh lime juice, and 0.5 oz organic agave nectar.
3. Add 2 thin slices of fresh jalapeño if desired.
4. Fill shaker with ice and shake vigorously for 15 seconds.
5. Strain over fresh ice into your rimmed glass and garnish with a lime wheel.

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Chilled Martini or Coupe Glass

• 2 oz Vodka
• 1 oz Coffee liqueur
• 1 oz Fresh espresso or cold brew concentrate
• 0.25 oz Simple syrup
• 3 Espresso beans
• as needed Ice

1. Chill your martini or coupe glass with ice water while preparing.
2. In a cocktail shaker, add 2 oz Tito's Handmade Vodka, 1 oz Kahlúa Coffee Liqueur, and 1 oz fresh espresso or cold brew concentrate.
3. Add 0.25 oz simple syrup for balance.
4. Fill shaker with ice and shake HARD for 20 seconds to generate a thick, creamy foam.
5. Empty chilling ice from glass and double-strain cocktail.
6. Garnish top of crema with 3 espresso beans in a triangle (health, wealth & happiness).

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Highball / Collins Glass

• 2 oz Reposado tequila
• 0.5 oz Fresh lime juice
• 4 oz Grapefruit soda
• as needed Salt for the rim
• 1 slice Grapefruit or lime
• as needed Ice

1. Rim a tall highball glass with pink Himalayan salt.
2. Fill glass with fresh ice cubes.
3. Pour 2 oz Espolòn Reposado Tequila and 0.5 oz fresh lime juice over ice.
4. Top with 4 oz Fever-Tree Sparkling Pink Grapefruit soda.
5. Stir gently once and garnish with a fresh grapefruit slice or lime wheel.

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Large Stemmed Wine Glass

• 3 oz Prosecco
• 2 oz Aperol
• 1 oz Club soda
• 1 slice Orange
• as needed Ice

1. Fill a large stemmed wine glass generously with cubed ice.
2. Pour 3 oz La Marca Prosecco.
3. Add 2 oz Aperol in a circular motion.
4. Top with 1 oz Q Club Soda (3-2-1 ratio).
5. Garnish with a fresh juicy orange slice and serve with a paper straw.

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Champagne Flute or Coupe

• 1.5 oz Gin
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Prosecco or Champagne
• 1 twist Lemon peel
• as needed Ice

1. In a shaker with ice, combine 1.5 oz Hendrick's Gin, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup.
2. Shake vigorously for 15 seconds.
3. Strain into a chilled champagne flute.
4. Top gently with 3 oz La Marca Prosecco or Champagne.
5. Garnish with a long, elegant spiral lemon twist.

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Solid Copper Mule Mug

• 2 oz Vodka
• 0.5 oz Fresh lime juice
• 4 oz Ginger beer
• 1 wheel Lime
• 1 sprig Mint
• as needed Ice

1. Fill a copper mug to the brim with crushed ice.
2. Pour 2 oz Tito's Handmade Vodka and 0.5 oz fresh lime juice over ice.
3. Top with 4 oz cold Fever-Tree Ginger Beer.
4. Stir gently to combine ingredients.
5. Garnish with a fresh lime wheel and a sprig of fresh bruised mint.

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Old Fashioned / Lowball Glass

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet vermouth
• 1 peel Orange
• as needed Ice

1. Add 1 oz Hendrick's Gin, 1 oz Campari Bitter Aperitif, and 1 oz Carpano Sweet Red Vermouth into a mixing glass with ice.
2. Stir smoothly for 30 seconds until well-chilled.
3. Strain into a rocks glass over a single large ice sphere or cube.
4. Twist an orange peel over the cocktail to release essential oils, then drop into glass.

Measurements are for one drink. Chill the glass and use fresh citrus for the best result.

For one drink · Highball glass

• 45 ml White rum
• 20 ml Fresh lime juice
• 6 sprigs Mint
• 2 tsp White sugar
• to top Soda water
• 1 slice Lime
• as needed Ice

1. Gently press the mint with the sugar and lime juice in a highball glass.
2. Add a splash of soda and fill the glass with ice.
3. Measure in the rum, top with soda, and stir gently.
4. Finish with mint and a slice of lime.

Press mint gently; crushing it hard can give the drink a bitter edge.

For one drink · Chilled coupe glass

• 60 ml White rum
• 20 ml Fresh lime juice
• 2 bar spoons Superfine sugar
• as needed Ice

1. Measure the rum, lime juice and sugar into a shaker.
2. Stir until the sugar dissolves, then add ice.
3. Shake until cold and strain into a chilled coupe.

This is a shaken classic, rather than a frozen blended drink.

For one drink · Cocktail glass or coupe

• 40 ml Citron vodka
• 15 ml Orange liqueur
• 15 ml Fresh lime juice
• 30 ml Cranberry juice
• 1 twist Lemon peel
• as needed Ice

1. Add the vodka, orange liqueur, lime juice and cranberry juice to a shaker with ice.
2. Shake until chilled, then strain into a cocktail glass.
3. Express a lemon twist over the drink and add it as a garnish.

Chill the glass before shaking for a crisp finish.

For one drink · Rocks glass

• 45 ml Bourbon
• 25 ml Fresh lemon juice
• 20 ml Simple syrup
• 0.5 slice Orange
• 1 Cocktail cherry
• as needed Ice

1. Combine the bourbon, lemon juice and simple syrup in a shaker filled with ice.
2. Shake until well chilled.
3. Strain into a rocks glass over fresh ice and garnish with orange and a cherry.

This version omits the optional egg white, keeping the shopping list simple.

For one drink · Coupe

• 50 ml Rye whiskey
• 20 ml Sweet red vermouth
• 1 dash Angostura bitters
• 1 Cocktail cherry

1. Stir rye whiskey, sweet vermouth and bitters with ice until chilled.
2. Strain into a chilled cocktail glass, then add the cocktail cherry.

Garnish the strained drink with the cocktail cherry.

For one drink · Martini glass

• 60 ml Gin
• 10 ml Dry vermouth
• 1 twist Lemon peel

1. Stir gin and dry vermouth with ice until chilled.
2. Strain into a chilled martini glass and express the lemon peel over the surface.

Express the lemon peel over the glass.

For one drink · Coupe

• 45 ml Bourbon
• 30 ml Campari
• 30 ml Sweet red vermouth
• 1 twist Orange peel

1. Stir bourbon, Campari and sweet vermouth with ice until chilled.
2. Strain into a chilled cocktail glass and finish with the orange peel.

Finish with expressed orange peel.

For one drink · Coupe

• 45 ml Gin
• 15 ml Maraschino liqueur
• 15 ml Fresh lemon juice
• 1 bar spoon Crème de violette

1. Combine the measured ingredients in a shaker with ice.
2. Shake until chilled and strain into a chilled coupe.

For one drink · Coupe

• 22.5 ml Gin
• 22.5 ml Green Chartreuse
• 22.5 ml Maraschino liqueur
• 22.5 ml Fresh lime juice

1. Combine the measured ingredients in a shaker with ice.
2. Shake until chilled and strain into a chilled coupe.

For one drink · Coupe

• 50 ml Cognac
• 20 ml Triple sec
• 20 ml Fresh lemon juice

1. Combine the measured ingredients in a shaker with ice.
2. Shake until chilled and strain into a chilled coupe.

For one drink · Rocks glass

• 50 ml Cognac
• 10 ml Absinthe for rinsing
• 1 Sugar cube
• 2 dash Peychaud bitters
• 1 twist Lemon peel

1. Rinse a chilled rocks glass with absinthe, then set it aside with ice.
2. Dissolve the sugar with bitters and a small splash of water in a mixing glass; add cognac and ice and stir.
3. Empty the prepared glass, including excess absinthe, then strain in the drink and finish with lemon peel.

The absinthe is a rinse; excess is discarded.

For one drink · Rocks glass

• 45 ml Scotch whisky
• 25 ml Drambuie
• 1 twist Lemon peel

1. Pour Scotch and Drambuie over ice in a rocks glass.
2. Stir gently and finish with a lemon twist.

Finish with a lemon twist.

For one drink · Rocks glass

• 40 ml Old Tom gin
• 10 ml Maraschino liqueur
• 10 ml Fresh lemon juice
• 2 dash Orange bitters
• 1 Maraschino cherry
• 1 twist Lemon peel

1. Shake the gin, liqueur, lemon juice and bitters with ice.
2. Strain over fresh ice in a rocks glass; add the cherry and lemon peel.

A classic cocktail name, not a claim of a Las Vegas origin.

For one drink · Rocks glass

• 30 ml Campari
• 30 ml Sweet red vermouth
• splash Soda water
• 0.5 slice Orange
• 1 twist Lemon peel

1. Add Campari and vermouth to a rocks glass with ice.
2. Add a splash of soda, stir gently and garnish with orange and lemon.

For one drink · Flute

• 75 ml Fresh orange juice
• 75 ml Prosecco

1. Pour chilled orange juice into a flute.
2. Slowly add chilled Prosecco and gently combine.

For one drink · Flute

• 100 ml Prosecco
• 50 ml White peach purée

1. Gently combine peach purée and Prosecco in a mixing glass with ice.
2. Pour into a chilled flute.

For one drink · Rocks glass

• 50 ml Vodka
• 20 ml Coffee liqueur

1. Pour the measured ingredients over ice in a rocks glass.
2. Stir gently to combine.

For one drink · Highball

• 45 ml Vodka
• 90 ml Tomato juice
• 15 ml Fresh lemon juice
• 2 dash Worcestershire sauce
• to taste Hot sauce
• to taste Celery salt and pepper

1. Stir the vodka, tomato juice, lemon and seasonings with ice in a mixing glass.
2. Pour into a highball over ice. Taste and adjust the seasoning.

For one drink · Highball

• 45 ml Tequila
• 90 ml Fresh orange juice
• 15 ml Grenadine
• 0.5 slice Orange

1. Pour tequila and orange juice into a highball filled with ice.
2. Slowly add grenadine and let it settle without stirring; garnish with orange.

For one drink · Highball

• 50 ml White rum
• 120 ml Cola
• 10 ml Fresh lime juice
• 1 wedge Lime

1. Combine rum, cola and lime juice over ice in a highball.
2. Give it a gentle stir and add a lime wedge.

For one drink · Tall glass

• 50 ml White rum
• 30 ml Coconut cream
• 50 ml Fresh pineapple juice
• as needed Ice

1. Blend rum, coconut cream, pineapple juice and ice until smooth.
2. Pour into a tall glass.

Use coconut cream for this recipe; coconut water produces a different texture.

For one drink · Double rocks glass

• 30 ml Amber Jamaican rum
• 30 ml Martinique molasses rum
• 15 ml Orange curaçao
• 15 ml Orgeat almond syrup
• 30 ml Fresh lime juice
• 7.5 ml Simple syrup
• 1 sprig Mint

1. Shake the rums, curaçao, orgeat, lime and syrup with ice.
2. Pour into a double rocks glass and finish with mint.

Orgeat contains almonds; check the label when planning for guests.

For one drink · Double rocks glass

• 60 ml Cachaça
• 1 Lime cut into wedges
• 4 tsp White cane sugar

1. Gently muddle lime wedges and sugar in a double rocks glass.
2. Add cracked ice and cachaça, then stir to combine.

For one drink · Julep cup

• 60 ml Bourbon
• 4 sprig Fresh mint
• 1 tsp Powdered sugar
• 2 tsp Water

1. Gently press mint with sugar and water in a julep cup.
2. Fill with cracked ice, add bourbon and stir until the cup is cold.

For one drink · Heatproof coffee glass

• 50 ml Irish whiskey
• 120 ml Hot coffee
• 50 ml Chilled fresh cream
• 1 tsp Sugar

1. Prewarm a heatproof coffee glass, then add hot coffee.
2. Stir in whiskey and sugar until the sugar dissolves.
3. Carefully float chilled thick cream over the back of a spoon.

Keep the cream layer on top rather than stirring it through.

For one drink · Coupe

• 30 ml Vodka
• 20 ml Triple sec
• 15 ml Fresh lemon juice

1. Combine the measured ingredients in a shaker with ice.
2. Shake until chilled and strain into a chilled coupe.

For one drink · Flute

• 90 ml Chilled Champagne
• 10 ml Cognac
• 2 dash Angostura bitters
• 1 Sugar cube
• 1 twist Orange peel

1. Set the sugar cube in a flute and add the bitters.
2. Add cognac, slowly top with Champagne and garnish with orange peel.

For one drink · Rocks glass

• 35 ml Cognac
• 35 ml Amaretto

1. Pour the measured ingredients over ice in a rocks glass.
2. Stir gently to combine.

For one drink · Coupe

• 30 ml Vodka
• 30 ml Cognac
• 15 ml Amontillado sherry
• 30 ml Brut sparkling wine

1. Stir vodka, cognac and sherry with ice until cold.
2. Strain into a chilled coupe and gently add sparkling wine.

Our measured variation; the linked reference documents the ingredients and Las Vegas association.

For one drink · Highball

• 45 ml Gin
• 20 ml Fresh lime juice
• 10 ml Simple syrup
• 90 ml Soda water

1. Combine the non-carbonated ingredients with ice in a highball.
2. Add the sparkling mixer, stir gently and serve.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Highball

• 45 ml Vodka
• 30 ml Peach nectar
• 20 ml Fresh lemon juice
• 10 ml Simple syrup
• 90 ml Soda water

1. Combine the non-carbonated ingredients with ice in a highball.
2. Add the sparkling mixer, stir gently and serve.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Rocks glass

• 45 ml Blanco tequila
• 20 ml Orange liqueur
• 25 ml Fresh lime juice
• 15 ml Prickly pear syrup

1. Shake all measured ingredients with ice.
2. Strain over fresh ice in a rocks glass.

Use freshly squeezed lime juice and chill the serving glass. Shake with plenty of ice and strain before the ice melts into the drink.

For one drink · Wine glass

• 30 ml Aperol
• 30 ml Pink grapefruit juice
• 90 ml Prosecco
• 30 ml Soda water

1. Add ice to a wine glass and pour in Aperol and grapefruit juice.
2. Add Prosecco and soda; stir gently.

Chill the sparkling wine before mixing and add it last. Stir gently to keep the bubbles.

For one drink · Highball

• 45 ml Aged rum
• 60 ml Pineapple juice
• 15 ml Fresh lime juice
• 60 ml Ginger beer

1. Combine the non-carbonated ingredients with ice in a highball.
2. Add the sparkling mixer, stir gently and serve.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Coupe

• 45 ml Gin
• 25 ml Fresh lime juice
• 15 ml Rosemary syrup

1. Shake gin, lime and rosemary syrup with ice.
2. Strain into a chilled coupe.

Use freshly squeezed lime juice and chill the serving glass. Shake with plenty of ice and strain before the ice melts into the drink.

For one drink · Rocks glass

• 45 ml Bourbon
• 15 ml Amaretto
• 2 dash Orange bitters

1. Add bourbon, amaretto and bitters to a rocks glass over ice.
2. Stir until cold.

Serve over one large ice cube and finish with an orange twist. Express the peel over the glass before adding it.

For one drink · Coupe

• 45 ml Rye whiskey
• 20 ml Sweet vermouth
• 10 ml Coffee liqueur
• 2 dash Angostura bitters

1. Stir all measured ingredients with ice in a mixing glass.
2. Strain into a chilled coupe.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Coupe

• 45 ml Cognac
• 20 ml Fresh lemon juice
• 15 ml Honey syrup
• 10 ml Amaretto

1. Combine the measured ingredients in a shaker with ice.
2. Shake until chilled and strain into a chilled coupe.

Use freshly squeezed lemon juice and chill the glass before shaking. Measure the syrup carefully so the citrus stays balanced.

For one drink · Highball

• 45 ml Fresh orange juice
• 15 ml Fresh lemon juice
• 10 ml Honey syrup
• 90 ml Soda water

1. Combine the non-carbonated ingredients with ice in a highball.
2. Add the sparkling mixer, stir gently and serve.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Highball

• 45 ml Cranberry juice
• 30 ml Raspberry purée
• 15 ml Fresh lime juice
• 90 ml Soda water

1. Combine the non-carbonated ingredients with ice in a highball.
2. Add the sparkling mixer, stir gently and serve.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Highball

• 20 ml Fresh lime juice
• 10 ml Agave syrup
• 120 ml Alcohol-free ginger beer

1. Combine the non-carbonated ingredients with ice in a highball.
2. Add the sparkling mixer, stir gently and serve.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Highball

• 90 ml Chilled black tea
• 45 ml Peach nectar
• 15 ml Fresh lemon juice
• 10 ml Simple syrup

1. Stir chilled tea, peach nectar, lemon juice and syrup in a highball with ice.
2. Serve immediately.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Rocks glass

• 45 ml Bourbon
• 20 ml Sweet vermouth
• 10 ml Blackberry liqueur
• 2 dash Angostura bitters

1. Combine the measured ingredients in a mixing glass with ice.
2. Stir until chilled and strain over a large ice cube in a rocks glass.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Highball

• 30 ml Campari
• 30 ml Pink grapefruit juice
• 15 ml Elderflower liqueur
• 60 ml Soda water

1. Combine all ingredients except the sparkling mixer over ice in a highball.
2. Add the sparkling mixer last and stir gently.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Coupe

• 45 ml Bourbon
• 25 ml Fresh lemon juice
• 20 ml Honey syrup

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Use freshly squeezed lemon juice and chill the glass before shaking. Measure the syrup carefully so the citrus stays balanced.

For one drink · Coupe

• 45 ml Blanco tequila
• 20 ml Fresh lime juice
• 20 ml Sweetened tamarind syrup
• 10 ml Orange liqueur

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Use freshly squeezed lime juice and chill the serving glass. Shake with plenty of ice and strain before the ice melts into the drink.

For one drink · Wine glass

• 60 ml Dry sparkling wine
• 30 ml Hibiscus tea cooled
• 15 ml Elderflower liqueur
• 30 ml Soda water

1. Add ice to a wine glass, then pour in the still ingredients.
2. Slowly add sparkling wine and soda, then gently stir.

Chill the sparkling wine before mixing and add it last. Stir gently to keep the bubbles.

For one drink · Highball

• 45 ml Vodka
• 45 ml Pear nectar
• 15 ml Fresh lemon juice
• 60 ml Soda water

1. Combine all ingredients except the sparkling mixer over ice in a highball.
2. Add the sparkling mixer last and stir gently.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Coupe

• 45 ml Cognac
• 15 ml Apricot liqueur
• 25 ml Fresh lemon juice
• 10 ml Simple syrup

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Use freshly squeezed lemon juice and chill the glass before shaking. Measure the syrup carefully so the citrus stays balanced.

For one drink · Coupe

• 45 ml Gin
• 25 ml Fresh lemon juice
• 15 ml Simple syrup
• 4 leaf Fresh basil

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Gently press the basil in the shaker before adding the liquids; fine-strain after shaking.

For one drink · Highball

• 45 ml Gin
• 30 ml Cucumber juice
• 20 ml Fresh lemon juice
• 15 ml Simple syrup
• 60 ml Soda water

1. Combine all ingredients except the sparkling mixer over ice in a highball.
2. Add the sparkling mixer last and stir gently.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Highball

• 45 ml Vodka
• 30 ml Tart cherry juice
• 20 ml Fresh lime juice
• 15 ml Simple syrup
• 60 ml Soda water

1. Combine all ingredients except the sparkling mixer over ice in a highball.
2. Add the sparkling mixer last and stir gently.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Coupe

• 45 ml Aged rum
• 45 ml Pineapple juice
• 20 ml Fresh lemon juice
• 10 ml Honey syrup

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Use freshly squeezed lemon juice and chill the glass before shaking. Measure the syrup carefully so the citrus stays balanced.

For one drink · Coupe

• 40 ml Vodka
• 20 ml Dark crème de cacao
• 20 ml Fresh cream
• 10 ml Coffee liqueur

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Chill the glass first. Shake the cream with the other ingredients until cold, then strain and serve straight away.

For one drink · Highball

• 45 ml Reposado tequila
• 60 ml Blood orange juice
• 15 ml Fresh lime juice
• 60 ml Ginger beer

1. Combine all ingredients except the sparkling mixer over ice in a highball.
2. Add the sparkling mixer last and stir gently.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Rocks glass

• 45 ml Cognac
• 20 ml Sweet vermouth
• 10 ml Amaro
• 2 dash Orange bitters

1. Combine the measured ingredients in a mixing glass with ice.
2. Stir until chilled and strain over a large ice cube in a rocks glass.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Rocks glass

• 45 ml Rye whiskey
• 15 ml Dry vermouth
• 15 ml Amaro
• 2 dash Angostura bitters

1. Combine the measured ingredients in a mixing glass with ice.
2. Stir until chilled and strain over a large ice cube in a rocks glass.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Coupe

• 40 ml Vodka
• 20 ml Coffee liqueur
• 30 ml Cold espresso
• 10 ml Vanilla syrup

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Measure the ingredients before mixing and use fresh ice. Serve as soon as the drink is chilled.

For one drink · Rocks glass

• 45 ml Gin
• 15 ml Dry vermouth
• 10 ml Elderflower liqueur
• 2 dash Orange bitters

1. Combine the measured ingredients in a mixing glass with ice.
2. Stir until chilled and strain over a large ice cube in a rocks glass.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Coupe

• 45 ml Bourbon
• 25 ml Tart cherry juice
• 20 ml Fresh lemon juice
• 15 ml Simple syrup

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Use freshly squeezed lemon juice and chill the glass before shaking. Measure the syrup carefully so the citrus stays balanced.

For one drink · Coupe

• 45 ml Cognac
• 20 ml Orange liqueur
• 20 ml Fresh lemon juice
• 10 ml Maple syrup

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Use freshly squeezed lemon juice and chill the glass before shaking. Measure the syrup carefully so the citrus stays balanced.

For one drink · Rocks glass

• 45 ml Scotch whisky
• 15 ml Ginger liqueur
• 2 dash Orange bitters

1. Combine the measured ingredients in a mixing glass with ice.
2. Stir until chilled and strain over a large ice cube in a rocks glass.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Highball

• 30 ml Campari
• 30 ml Sweet vermouth
• 15 ml Pomegranate juice
• 60 ml Soda water

1. Combine all ingredients except the sparkling mixer over ice in a highball.
2. Add the sparkling mixer last and stir gently.

Fill the glass with fresh ice and add the sparkling mixer last. Give it one gentle stir and serve immediately.

For one drink · Rocks glass

• 45 ml Dark rum
• 20 ml Coffee liqueur
• 2 dash Chocolate bitters

1. Combine the measured ingredients in a mixing glass with ice.
2. Stir until chilled and strain over a large ice cube in a rocks glass.

Use fresh ice for stirring, then serve over a large ice cube. Taste before adding extra sweetness.

For one drink · Coupe

• 45 ml Reposado tequila
• 20 ml Fresh lime juice
• 15 ml Agave syrup
• 10 ml Amaro

1. Shake the measured ingredients with ice until chilled.
2. Strain into a chilled coupe.

Use freshly squeezed lime juice and chill the serving glass. Shake with plenty of ice and strain before the ice melts into the drink.

For one drink · Rocks glass

• 45 ml Bourbon
• 10 ml Black walnut liqueur
• 10 ml Maple syrup
• 2 dash Angostura bitters

1. Combine the measured ingredients in a mixing glass with ice.
2. Stir until chilled and strain over a large ice cube in a rocks glass.

Black walnut liqueur contains nuts; check ingredient labels when serving guests.

For one drink · Wine glass

• 15 ml Cognac
• 15 ml Apricot liqueur
• 10 ml Fresh lemon juice
• 60 ml Dry sparkling wine
• 30 ml Soda water

1. Add ice to a wine glass, then pour in the still ingredients.
2. Slowly add sparkling wine and soda, then gently stir.

Chill the sparkling wine before mixing and add it last. Stir gently to keep the bubbles.